Steamed Rice Cake

Name: Steamed Rice Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g rice; 3g Yeast; 40g white sugar; 60g Flour; 120g Water; to taste Raisin; to taste Black sesame; to taste red date; to taste salad oil

Soaked rice is blended into a milky batter, fermented with yeast until bubbly, then steamed with sesame seeds and raisins into a springy, sweet, hole-riddled cake.

0 minNewEasy Snacks Steam Sweet

Instructions

1
Wash the rice and soak it for 2 hours.
2
Put it into the blender, add 120 grams of water, and use the fruit and vegetable button to blend into a puree.
3
Pour the prepared rice slurry into a bowl, add yeast and sugar, mix well, then pour in the flour and stir.
4
Stir evenly.
5
Cover with plastic wrap and let it proof until it doubles in size.
6
Stir the settled rice slurry to release air.
7
Brush a thin layer of oil on the bottom and sides of the mold.
8
Pour in the rice slurry and sprinkle with black sesame, raisins, and red dates, then let it rest for 20 minutes.
9
Put cold water in the pot, steam for 30 minutes after it starts boiling, then turn off the heat and let it sit for 5 minutes.
10
When demolding, place a small bowl underneath and press the mold down.
11
The mold casing was successfully removed.
12
Remove the base plate with a scraper.
13
Fragrant and sweet rice steamed cake.