Steamed Rice Cake in Small Bowl

Name: Steamed Rice Cake in Small Bowl
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Bowl Cake Powder; to taste Sweet red beans; to taste Candied Osmanthus; 100g white sugar; 500g Clear water

Cantonese bowl puddings of sweetened rice-flour batter steamed in little ceramic bowls until translucent and springy, studded with osmanthus sugar and honeyed red beans.

20 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Prepare candied osmanthus and sweet red beans.
2
Placed separately in small bowls.
3
Pour 500g of warm water into a bowl and add 100g of white sugar.
4
Stir until completely melted.
5
Pour in the cake flour (cake flour is available online).
6
Stir until there are no lumps.
7
When the water in the pot comes to a boil, place the small bowl into the pot.
8
Pour in the cake batter, steam on high heat for 15 minutes, then let it sit covered for 3 minutes before opening the lid.
9
The steamed water rice cake has been cooked; it must be completely cooled before it can be unmolded.
10
Finished product. Chewy and sweet, both flavors are very delicious.