Steamed Rice Cake in Small Pot

Take 200g of steamed rice pudding.

Dissolve about 50g of white sugar in 300ml of water, and let the sugar water cool for later use.

Pour 200g of pudding powder into the cooled sugar water and stir well (make sure to stir thoroughly until there is no dry powder and it is completely blended).

Pour into a small bowl, not filling it to the top, then bring water to a boil in a pot. Once the water is boiling, place the batter into the pot to steam (I personally added a few raisins inside).

Steam for about 15 minutes until cooked and then take out (the time may vary slightly depending on the size and thickness of the bowl).

After cooling, use a small skewer to poke along the edges and thread them together.