Steamed Salted Fish

Soak the dried salted fish in cold water for 20 minutes, changing the water once midway to remove some of the salt.

Wash the soaked salted fish and cut it into appropriately sized pieces.

Prepare the ingredients. I used scallions, ginger, garlic, cilantro, dried red chilies, and fresh red chilies. In addition to these common ingredients, I also specially used tangerine peel, which I highly recommend. Adding tangerine peel not only helps remove the fishy smell of salted fish but also gives a very special fragrance.

Heat oil in a pan, and once the oil is hot, add scallions, ginger, and chili to stir-fry until fragrant

Next, put the chopped salted fish into the pan and stir-fry.

Then add a tablespoon of yellow wine (you can use cooking wine as a substitute here, but the aroma of yellow wine pairs better with the rich taste of salted fish, making the flavor even better)

Add a teaspoon of white sugar

At the same time, add a small amount of chicken essence

Finally, add a spoonful of braised sauce mixed with light soy sauce and vinegar, in the ratio of 1:1 for braised sauce and light soy sauce, with just a few drops of vinegar.

Finally, place the fried salted fish on a plate, top with orange peel, and steam for 10 minutes.