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Steamed shredded white radish
Shredded white radish salted, dressed with oyster sauce, chaohou sauce, aromatics and a little oil, then steamed fifteen minutes, emerges soft, glossy and full of mellow sweetness, a light northern-style steamed vegetable side.
Instructions
- 1
Prepare one white radish and one carrot.
- 2
Prepare scallions, ginger, and garlic.
- 3
Shred the radish, add salt and oyster sauce, and marinate for 10 minutes.
- 4
Cut the carrots for the side dish into thin strips.
- 5
Add in the green onions, ginger, and garlic, and pour in edible oil.
- 6
Place in the pot for 15 minutes and steam until cooked.
- 7
Finished product.
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Ingredients
Main Ingredients
- white radish1 piece
- Carrot1 piece
Auxiliary Ingredients
- Scallionsome
- Gingerpiece
Seasonings
- Oil consumption1 spoon
- Chuhou sauce1 spoon