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Steamed Shrimp with Garlic
Split shrimp rest on a bed of soft glass noodles, crowned with a mound of golden garlic sauce, then steam for just six minutes. The noodles drink up every drop of briny, buttery garlic juice — impressive yet effortless.
Instructions
- 1
Light soy sauce, oyster sauce, sugar, chicken bouillon, oil, salt.
- 2
Shrimp: Cut the shrimp open on both sides (keeping the tail) and remove the shrimp brains and vein.
- 3
After the noodles are soaked, place them at the bottom.
- 4
Arrange the shrimp evenly on the plate.
- 5
Once the water boils, steam in the pot for 1 minute before moving on to the next step.
- 6
Spread the prepared garlic sauce evenly.
- 7
Continue steaming for another 5 minutes, and it will be done.
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Ingredients
Main Ingredients
- Shrimp10 pieces
- fans1 bundle
Auxiliary Ingredients
- minced garlic1 piece
- minced garlicto taste
- chopped green onionsto taste