Steamed Sweet Rice First Release

Name: Steamed Sweet Rice First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 270 g glutinous rice; 30 piece Small jujube; to taste Cranberry; to taste Peanut; to taste Walnut kernels; 6 piece Cashew; a small handful Goji berry; 30 g Big oil; to taste white sugar

A steamed sweet sticky rice molded with cashews, peanuts, walnuts, dried dates, cranberries, and goji berries for a nutty, fruit-studded festive bowl.

1 hrNewEasy Staple Food Steam Sweet

Instructions

1
Prepare glutinous rice and soak raw cashews in clean water for an hour.
2
Prepare cranberries, goji berries, and small dates by removing the pits and cutting them into small pieces. Soak peanuts and walnut kernels in clean water for an hour.
3
Boil peanuts, cashews, and walnuts in boiling water for about 10 minutes each.
4
Brush the steaming bowl with a generous layer of oil, and arrange the dried fruits neatly into a shape.
5
Rinse the glutinous rice and put it into a pot of boiling water, simmer over low heat for 15 minutes, then pour in a bowl of cold water first (this way the glutinous rice grains will remain separate) before scooping out the glutinous rice.
6
Mix in sugar while it's hot.
7
Divide the glutinous rice into two steaming bowls.
8
Put it into boiling water and steam for half an hour.
9
Take the sweet rice out and invert it onto a plate. When eating, pour in honey or osmanthus sugar.