Steamed Three Delicacies [Mustard Greens Dumplings, Soybeans, Pork Skin]

Name: Steamed Three Delicacies [Mustard Greens Dumplings, Soybeans, Pork Skin]
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 200g Mustard greens lumps; 150g Soybean; 150g pork skin; to taste oil; to taste Salt; to taste light soy sauce; to taste Chao Tian Jiao (Facing Heaven Chili); to taste cooking wine; to taste Five-spice powder; to taste chicken essence

Soybeans, salted mustard root, and strips of cooked pork skin are steamed together for an hour, yielding a salty, satisfying companion to steamed rice. A hearty home-style dish from simple pantry staples.

10 minNewEasy Pickled & Preserved Braise Mild Spicy

Instructions

1
Soaked soybeans and yam gnocchi with pickled vegetables;
2
I first boil the pork skin and then cut it into strips.
3
Prepare all kinds of seasonings;
4
Put materials 1, 2, and 3 in a microwave bowl;
5
Stir evenly;
6
Pour a little water inside, cover with a lid, and steam in a steamer for one hour;
7
The already steamed side dishes, yam root gnocchi, and soybean pork skin are done.

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Ingredients

Main Ingredients

Mustard greens lumps
200g
Soybean
150g
pork skin
150g
Chao Tian Jiao (Facing Heaven Chili)
to taste

Seasonings

oil
to taste
Salt
to taste
light soy sauce
to taste
cooking wine
to taste
Five-spice powder
to taste
chicken essence
to taste