Steamed Tofu Pudding

Name: Steamed Tofu Pudding
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: homemade tofu pudding; 2 g Tofu King; to taste Beef sauce; to taste Vinegar

Soymilk set with coagulant is steamed gently until wobblingly tender, then scooped into pieces and dressed with chili sauce, vinegar, and seasonings for a warm savory tofu pudding.

10 minNewEasy Snacks Steam Sour Spicy

Instructions

1
The soy milk that was bought is cooked in the pot.
2
The tofu king is opened and poured into a bowl, then mixed with cold water to dissolve.
3
After cooling to a warm temperature, pour it into the soy milk and stir evenly.
4
Let the tofu pudding set aside for later use.
5
Add water to the pot and bring it to a boil, then add the tofu pudding.
6
Cover with the lid and steam for 10 minutes.
7
Turn off the heat to let the tofu pudding cool down a bit.
8
Use a spoon to divide them into small pieces.
9
A little spicy sauce.
10
Put it on top of the tofu pudding.
11
Just add a little vinegar to make the sauce, and you can start eating.
12
Finished product image.