steamed twisted roll

Name: steamed twisted roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Flour; 180g Water; 3g Yeast; 2 spoon Flour; 5g Barbecue seasoning; 5g cumin powder; 1g Sichuan pepper powder; to taste chili powder; to taste Chili powder; to taste oil; to taste chopped green onions

Classic steamed twisted rolls of fluffy yeasted dough, layered with a sizzling spiced oil paste of cumin, chili, and Sichuan pepper plus scallions, then twisted and steamed until pillowy.

1 hrNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Mix g of flour, 180g of water, and 3g of yeast into a dough.
2
Let it rest until it does not spring back when poked.
3
Knead the dough to release the air.
4
Roll into a rectangle.
5
Make the flaky oil mixture: 2 teaspoons of flour, 5g barbecue powder, 5g cumin powder, 1g Sichuan pepper powder, chili flakes, chili powder; pour hot oil over it and mix well.
6
Sprinkle the flaky dough and chopped green onions evenly over the surface of the dough.
7
Roll it up.
8
Twist into a flower roll shape.
9
Let it rest for 20 minutes. Steam it on the stove with cold water, reduce to low heat after the water boils, and turn off the heat after ten minutes, letting it sit for five minutes.
10
Finished product image.