Steamed Two Fresh Ingredients with Snow Vegetable Juice - Exclusive
Live shrimp and purged clams steam together in a pool of pickled snow vegetable brine for just five minutes, the salty-tangy juice infusing the shellfish while their brininess perfumes the broth, a Zhejiang-style steamed platter of double seafood freshness.
Instructions
- 1
Ingredients: live skin-on shrimp, round clams (already purged of sand), snow vegetable juice.
- 2
Clean the clams and take them out.
- 3
Remove the antennae and intestinal vein from the live shrimp, wash it thoroughly, and then take it out.
- 4
Next, place the clams on the plate.
- 5
Add live shrimp and an appropriate amount of pickled mustard greens juice.
- 6
Then, put it into the wok.
- 7
Cover with the lid, open the lid and steam for 5 minutes, then turn off the heat.
- 8
Finally, open the lid and take it out.
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Ingredients
Main Ingredients
- Live prawn238 g
- round clam400 g
- Pickled mustard greens juiceto taste