Steamed White-Cut Pork and Exclusive Dried Bean Curd Sticks

Name: Steamed White-Cut Pork and Exclusive Dried Bean Curd Sticks
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Pork; to taste dried bean curd sticks; to taste Garlic; to taste light soy sauce; to taste Aromatic vinegar; to taste Sesame oil; to taste mustard; to taste Salt

Plain pork belly steams forty minutes over softened tofu skin, then slices cold for dipping in garlicky soy-vinegar or fierce mustard, a clean, restrained Cantonese-style presentation that lets pristine pork flavor lead.

45 minNewEasy Hot Dishes Steam Garlic Flavor

Instructions

1
Blanch the pork.
2
Soak the dried bean curd sticks.
3
The code is on the steaming layer.
4
Lay it flat.
5
Steam the pork on top for 40 minutes.
6
Just cut and plate.
7
Mash the garlic into a paste, then add an appropriate amount of light soy sauce, fragrant vinegar, and sesame oil, and mix well.
8
Then prepare the mustard and light soy sauce.
9
It's started.