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Steamed White Shell Baby Pumpkin First Release
Small pale-green baby pumpkins steamed whole until fork-tender, served simply so their naturally sweet, chestnut-like flesh and silky texture shine as a healthy snack.
Instructions
- 1
Wash the white Beibei pumpkin clean.
- 2
Cut in half and scoop out the melon flesh.
- 3
Cut into small pieces.
- 4
Place it on the steaming rack and steam for about 15 minutes after the water starts boiling, adjusting the time according to its size.
- 5
Not very powdery, but the texture is sweet and soft, the aroma is rich, and it's quite tasty.
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Ingredients
Main Ingredients
- White Beibei Pumpkinto taste