StellaLou Birthday Cake Exclusive

Name: StellaLou Birthday Cake Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece 8-inch cake; 700g Iron Tower Fresh Cream; 42-50g Powdered sugar; to taste Oreo cookie crumbs; to taste Baili Cocoa Crisp; to taste Valrhona Crispearls; to taste Mango

Easy and satisfying, StellaLou Birthday Cake uses 8-inch cake, iron Tower Fresh Cream and powdered sugar and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Technique Buttery

Instructions

1
An inch of cake is evenly divided into three pieces.
2
Spread some cream on the cake base and place a slice of cake on it.
3
Squeeze on the cream and put on the mango.
4
The gaps between the fruits are all filled with cream.
5
Place the cake slice on top and gently press with your hand to expel air (to prevent bulging).
6
Squeeze the cream evenly and place crushed Oreo cookies, Baile cocoa crisp, and Valrhona crisp pearls.
7
Squeeze on some light cream and then place a piece of cake on top and press lightly.
8
After spreading the frosting on the cake, pour melted chocolate around it so that it drips down.
9
Finally, add the small accessory (use a marshmallow underneath to prevent it from shaking).
10
Use mousse to border the bottom of StellaLou, then insert bamboo skewers.
11
Small accessories can all be made with molds using chocolate.