Stewed Chicken Soup with Tea Tree Mushrooms

Name: Stewed Chicken Soup with Tea Tree Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece (600g) Chicken; to taste Tea Tree Mushroom; 2 drops Peanut oil; to taste Salt; 2 slices Ginger; to taste Black pepper; a pinch chicken essence; 1000ml Clear water

Chicken pieces stewed with earthy tea tree mushrooms and ginger in a clay crock, yielding a heady, woodsy broth rich with mushroom umami.

45 minNewEasy Soups Stew Savory

Instructions

1
Cut the chicken into pieces.
2
Trim the roots of the tea tree mushrooms, wash them clean, and soak them in water.
3
Put the chicken into a clay pot stew pot.
4
Pour in the tea tree mushrooms and the soaked water.
5
Then add an appropriate amount of water, add ginger slices, salt, pepper, chicken essence, and two drops of peanut oil.
6
Put it into the electric pressure cooker.
7
Cover the soup tureen with the lid.
8
Press the soup cooking button.
9
Time's up, the aroma is enticing, let's drink.
10
Healthy and nutritious chicken soup is ready.