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Stewed Eggplant with Potatoes
Steamed until fork-tender, potatoes and eggplant are roughly mashed with scallion, cilantro and soybean paste, a rustic northeastern dish meant for scooping with gusto.
Instructions
- 1
Peel the potatoes and place them with the eggplant in a steamer to cook until a chopstick can easily pass through.
- 2
Take out the potatoes and eggplants.
- 3
Add the chopped scallions, cilantro segments, and Fangtong soybean paste, and use a spoon to press and mix everything evenly.
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Ingredients
Main Ingredients
- potato1 piece
- Eggplant2 stick
Auxiliary Ingredients
- scallion3 stick
- Coriander1 stick
Seasonings
- Fangtong Soybean Paste2 spoon