Stewed Eggs with Tomatoes
Tender eggs simmer low in a jammy tomato sauce, absorbing its sweet-tangy juices instead of just sitting on top, a humble homestyle braise that pools beautifully over a bowl of rice.
Instructions
- 1
Make a cross cut on the tomato, scald it with boiling water to remove the skin. Cut it into small cubes.
- 2
Crack 5 eggs into a bowl. Heat oil in a pan, pour in the eggs, fry until both sides are slightly yellow, then take them out and cut into small pieces.
- 3
Leave some oil in the pot, add the green onions and garlic. Pour in the tomatoes. Stir-fry them, stir-fry a bit longer until a sauce forms. Add light soy sauce and a little water. Put the eggs in and cover the pot. Once opened, add salt, sugar, and pepper, cover the pot and cook for 3 minutes. When thickened, sprinkle with chopped green onions.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Tomatoto taste
- Eggto taste
Auxiliary Ingredients
- Garlicto taste
- Scallionto taste
Seasonings
- Saltto taste
- Black pepperto taste
- white sugarto taste
- light soy sauceto taste