Stewed Green Bean and Meat Bun

Name: Stewed Green Bean and Meat Bun
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Flour; a handful Northeast-style oil-fried green beans; 1 piece Braised pork; 6 pieces Scallion; a pinch Yeast; a pinch (around 40°C) Pure water; to taste Salt; 1 tbsp Doubanjiang; a pinch Five-spice powder; a pinch chicken essence; a pinch light soy sauce; a pinch dark soy sauce

Steamed buns filled with rehydrated dried green beans and seasoned pork enriched with soybean paste, yielding a savory, saucy filling inside pillowy dough.

45 minNewEasy Snacks Steam Five Spice

Instructions

1
Dry oil beans from the Northeast, set aside.
2
Soak overnight and squeeze out the excess water.
3
Chop finely.
4
Doubanjiang, set aside.
5
Put the yardlong beans, minced pork, and scallions into a bowl, add an appropriate amount of salt, a spoonful of broad bean paste, a little light soy sauce, dark soy sauce, five-spice powder, and chicken essence to season.
6
Just mix well.
7
Add a little yeast and warm water to the flour, stir into a flaky texture, let it rise until doubled in size, and knead into a smooth dough.
8
Roll into long strips and cut into evenly sized pieces.
9
Roll the dough into a bun wrapper that is thick in the middle and thin around the edges.
10
Wrap the filling.
11
Already wrapped.
12
Place the steamer over cold water.
13
Bring to a boil over high heat, then simmer over medium heat for twenty minutes, turn off the heat and let it sit for five minutes.
14
Finished product image.
15
Looks good.
16
Soft and fluffy.
17
Tear it apart, and the aroma fills the nose.