Stewed Loofah with Vermicelli - Exclusive

Name: Stewed Loofah with Vermicelli - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Luffa; to taste Vermicelli; to taste minced meat; to taste Black pepper; to taste Soybean paste; to taste light soy sauce; to taste Salt

Glass noodles and meatballs simmer in soybean paste seasoned broth with soft loofah slices until everything turns silky. Sweet gourd juices soak into the translucent noodles, creating a light, comforting one pot meal.

20 minNewEasy Hot Dishes Simmer Savory

Instructions

1
Meatballs.
2
Peel the loofah.
3
Cut into small pieces.
4
Soak the vermicelli.
5
Put the meatballs into the pot and add an appropriate amount of soybean paste.
6
Add the vermicelli and crush the meatballs.
7
Add the loofah and cook until done.
8
It's started.

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Ingredients

Main Ingredients

Luffa
to taste
Vermicelli
to taste
minced meat
to taste

Seasonings

Black pepper
to taste
Soybean paste
to taste
light soy sauce
to taste
Salt
to taste