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Stewed Pork with Long Eggplant
Long eggplant wedges stew down with slices of cooked pork and juicy tomato until everything melds into a soft, savory-sweet comfort dish. The vegetable drinks up the meaty broth, turning silky and rich without any frying.
Instructions
- 1
Cut the long eggplant into slightly wider strips.
- 2
Put a little oil in the pan.
- 3
After it heats up, add the eggplant strips and stir-fry.
- 4
Add a little water and simmer for 5 minutes.
- 5
Add the cooked pork and eggplant and stew together for a while.
- 6
For the sake of appearance, I added half a persimmon 🍅.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Long eggplant1 stick
- Cooked porkto taste
- Watera pinch
- persimmon1/2 piece
Seasonings
- oila pinch