Stewed Snow Fungus and Papaya with Peach Gum
A richly gelatinous Chinese dessert soup combining snow fungus, overnight-soaked peach gum, and sweet papaya simmered with rock sugar until thick, glossy, and luxuriously smooth.
Instructions
- 1
Soak the white fungus.
- 2
Remove the roots, tear into small pieces, put them into the electric pressure cooker, add rock sugar and water, and press the soup button to start cooking.
- 3
Soak peach gum overnight. (Casually grabbed 2 handfuls).
- 4
Clean up the impurities.
- 5
Add the chopped papaya (forgot to take a photo) and peach gum into the snow fungus sweet soup cooked in the pressure cooker, and cook on the gas stove for 30 minutes.
- 6
The cooked sugar water is very thick.
- 7
Full of collagen, moisturizing and enhancing beauty.
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Ingredients
Main Ingredients
- Snow fungus1 piece
- Papaya1/2 piece
- peach gum2 handful
Seasonings
- rock sugarto taste