Stewed Snow Pear Soup with Rock Sugar, Lily Bulb, and Lemon
A soothing double-stewed dessert soup of snow pear, lily bulb, lemon slices, and mondo grass simmered with rock sugar for hours into a fragrant, throat-coating, gently sweet tonic.
Instructions
- 1
Cut 2 pears into pieces, wash and slice a lemon (half is enough), wash Ophiopogon and lily bulbs, add an appropriate amount of rock sugar and water, and put everything into a stewing pot. Cover with a lid, and after 2.5 hours the flavor will come out... I used a water-steaming stew pot, so I can set the time and do other things. After stewing, it automatically keeps warm, which is very convenient...
- 2
After stewing, when you open the lid, a strong fragrance of fruit greets you.
- 3
Kelp soup is made in the same way; isn't it very convenient?
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Ingredients
Main Ingredients
- Pear2 piece
- Lilyto taste
- Ophiopogon japonicus8 stick
- Waterto taste
Auxiliary Ingredients
- Lemon1/2 piece
Seasonings
- rock sugarto taste