Stewed Soup with Southern and Northern Apricot Kernels and Raw Fish

Name: Stewed Soup with Southern and Northern Apricot Kernels and Raw Fish
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece (150-200g) Raw fish; to taste Lean meat; to taste Southern and Northern Apricot Kernels; 2 grain candied jujube; 1 piece dried tangerine peel; to taste frozen water

Snakehead fish and pork double-stewed three hours with sweet and bitter apricot kernels, a Cantonese tonic broth prized for soothing and restorative richness.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepare all the materials.
2
Meat and fish are blanched in water and set aside.
3
Clean thoroughly and put into a stew pot, then add thawed water.
4
Put it in the rice cooker and stew for 3 hours.
5
Finished product!

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Ingredients

Main Ingredients

Raw fish
1 piece (150-200g)
Lean meat
to taste
Southern and Northern Apricot Kernels
to taste
candied jujube
2 grain
dried tangerine peel
1 piece
frozen water
to taste