Stewed vegetables

Name: Stewed vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece potato; 1 stick Carrot; 1 stick Chinese yam; to taste Brussels sprouts; 2 piece Dried tofu; to taste minced garlic; to taste Edible oil; to taste light soy sauce; to taste cooking wine; to taste Salt; to taste chicken essence

Potato, carrot, and yam chunks stew in a savory soy-laced broth before Brussels sprouts and diced dried tofu join the pot, finishing with garlic for a hearty meatless braise full of varied textures.

30 minNewMedium Hot Dishes Stew Original

Instructions

1
Wash and cut the ingredients. Heat an appropriate amount of cooking oil in a pot, then add the potatoes, Chinese yam, carrots, light soy sauce, cooking wine, and salt to stew. When they are about 80% cooked, add the diced dried tofu.
2
Then add the Brussels sprouts and cook together.
3
Add the minced garlic and chicken essence, stir-fry, and then it's ready to serve.
4
Served in a plate, different ingredients, different flavors, rich in nutrition.

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Ingredients

Main Ingredients

potato
1 piece
Carrot
1 stick
Chinese yam
1 stick
Brussels sprouts
to taste
Dried tofu
2 piece

Auxiliary Ingredients

minced garlic
to taste

Seasonings

Edible oil
to taste
light soy sauce
to taste
cooking wine
to taste
Salt
to taste
chicken essence
to taste