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Stewed White Fungus with Longan and Luo Shen Flower
A three-hour slow-stewed dessert soup of tender white fungus and longan sweetened with rock sugar, finished with roselle flowers that lend a tart, ruby-tinted floral finish.
Instructions
- 1
Ingredients: Half a white fungus, 8 longans, 5 roselle flowers, 1 piece of rock sugar.
- 2
Soak the silver fungus in water until it swells.
- 3
Remove the stems and tear into small pieces.
- 4
Remove the shell and pit of the longan and take the flesh.
- 5
Put the white fungus, longan meat, and rock sugar into the electric clay pot, and add an appropriate amount of water.
- 6
Select the automatic setting and stew for about 3 hours.
- 7
Remove the lid, add the hibiscus, and then simmer for about 10 minutes.
- 8
Serve and eat.
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Ingredients
Main Ingredients
- Tremella1/2 piece
- Longan8 pieces
- Roselle5 piece
Seasonings
- rock sugar1 piece