Sticky and soft red bean-filled green rice cake

Name: Sticky and soft red bean-filled green rice cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g Qingtuan premixed flour; 130 g Hot water; 25 g Corn oil; 260 g Red bean paste

Ultra-chewy green rice dumplings kneaded from glutinous premix dough, hugging sweet smooth red bean paste in soft, springy, jade-colored bites.

30 minNewMedium Snacks Steam Sweet

Instructions

1
Prepare all the materials.
2
Pour the pre-mixed green dumpling powder into a plate and add 25 grams of corn oil.
3
Add 130 grams of boiling water.
4
Stir with chopsticks until it forms a flocculent texture.
5
Then knead it into a dough.
6
Divide the dough into 30-gram portions, and cover each small piece with plastic wrap.
7
Divide the red bean paste into small portions of 20 grams each and roll them into balls.
8
Spread out the dough, wrap in the red bean filling, use the base of your thumb and index finger to push the dough upwards, then seal it and roll it into a ball.
9
After everything is done, place it in the steaming tray.
10
Put clean water in the pot, and after the water boils, place the steaming tray and steam for 8 minutes.
11
Completed.