Sticky Glutinous Jackfruit Mochi
Glutinous rice dough pounded until stretchy, wrapped around fragrant jackfruit and toasted soybean flour, an ultra-chewy mochi-style snack bursting with tropical aroma.
Instructions
- 1
Prepare the ingredients.
- 2
Add milk and sugar to the flour.
- 3
Mix evenly, filter, then cover with plastic wrap and poke holes.
- 4
Then place it on the stove with boiling water and steam over medium-low heat for 20 minutes.
- 5
Remove the seeds from the jackfruit and set aside.
- 6
After taking out the glutinous rice balls, put them into the butter, knead while hot until fully combined, and then divide into equal portions after refrigerating for half an hour.
- 7
Wrap it in peanut butter, then sandwich it in jackfruit.
- 8
Sticky glutinous pineapple mochi, just asking if you want to eat it.
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Ingredients
Main Ingredients
- Jackfruitto taste
- glutinous rice flour80 g
- Milk130 ml
Seasonings
- Cornstarch15 g
- white sugar15 g
- Butter10 g
- New Zealand peanut butterto taste