Stir-fried Amaranth with Dried Tofu Skin

Name: Stir-fried Amaranth with Dried Tofu Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful Amaranth; a small handful Dried tofu skin; a pinch Garlic; a few pieces Red chili pepper; to taste Canola oil; a pinch Salt; a pinch light soy sauce

Tender amaranth greens release their vivid color as they wilt in the wok alongside chewy dried tofu skin, a quick, nourishing dish with an earthy, gently sweet taste.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Clean the amaranth thoroughly, drain the water, and cut it for later use.
2
Soak the dried tofu skin in warm water until softened, then squeeze dry and set aside.
3
Slice the garlic and red chili pepper and set aside.
4
Heat the pan and add an appropriate amount of oil. Add the garlic slices and red chili to fry until fragrant. Then add the amaranth and tofu skin, season with a little salt and light soy sauce, and stir-fry a few times before serving.
5
Serve immediately after cooking.
6
Light and tasty.

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Ingredients

Main Ingredients

Amaranth
a handful
Dried tofu skin
a small handful

Auxiliary Ingredients

Garlic
a pinch
Red chili pepper
a few pieces

Seasonings

Canola oil
to taste
Salt
a pinch
light soy sauce
a pinch