Stir-fried Arrowhead with Black Fungus

Name: Stir-fried Arrowhead with Black Fungus
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Arrowhead; to taste black fungus; to taste chopped green onions; to taste Salt; to taste MSG; to taste oil

Arrowhead corms are stir-fried in hot oil while wood ear mushrooms are blanched separately to keep their crunch. Combined with a pinch of salt and MSG and finished with scallion, this simple vegetarian stir-fry offers a pleasant contrast of earthy and springy textures.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Add arrowhead to the hot oil.
2
Soak the wood ear mushrooms in water first.
3
Stir-fry for a few minutes, then add the wood ear mushrooms, and season with a little salt and MSG.
4
Stir-fry for two minutes and finally add the chopped green onions.
5
It's done!

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Ingredients

Main Ingredients

Arrowhead
to taste
black fungus
to taste

Auxiliary Ingredients

chopped green onions
to taste

Seasonings

Salt
to taste
MSG
to taste
oil
to taste