Stir-fried Asparagus with Button Mushrooms

Wash the asparagus, trim off the older roots, and peel off the tougher skin. Wash the mushrooms and remove the stems.

Cut the asparagus. After boiling an appropriate amount of water, add the asparagus and cook for 2-3 minutes. If you prefer it softer, you can cook it a few more minutes, depending on personal taste. Slice the button mushrooms and set aside. Cut an appropriate amount of ginger and set aside.

Pour oil into a hot pan, add ginger, briefly sauté until fragrant, then add mushrooms and stir-fry for a few minutes. During this process, you can add a small amount of salt to enhance the flavor of the mushrooms.

When the button mushrooms are 80% cooked, add the cooked asparagus sections and stir-fry.

Add fresh pine shoots, stir-fry. Add sea salt and black pepper, stir-fry. The water is basically dry. Remove from the pan. After removing from the pan, you can add a little more sea salt and black pepper according to personal taste.