Stir-fried Asparagus with Dried Tofu

Ingredients: Asparagus, dried tofu

Wash the asparagus and peel off some of the skin.

Place it on the cutting board and cut it into sections, set aside for later use.

Place the spiced dried tofu on the cutting board and cut it open, set aside for later use.

Then, blanch the cut asparagus in boiling water for a moment, and remove it.

Heat oil in a wok, then add the chopped dried tofu and stir-fry briefly.

Then, stir-fry the blanched asparagus together.

Then, add an appropriate amount of oyster sauce.

Add an appropriate amount of salt.

Season and stir-fry evenly, and it's done.

Remove from the pot and serve on a plate.