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Stir-fried Baby Bok Choy
Baby bok choy is torn in half and flash-fried with golden garlic in a screaming-hot wok, seasoned with nothing but salt, a two-ingredient side dish prized for its crisp stalks, silky leaves, and clean, refreshing greenness.
Instructions
- 1
Wash the baby bok choy and twist it in half.
- 2
Cut the garlic into small pieces.
- 3
Fry garlic until fragrant.
- 4
Add the baby bok choy.
- 5
Stir-fried like this, just add some salt and it’s ready to serve.
- 6
It's very refreshing, you can eat it now.
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Ingredients
Main Ingredients
- Baby bok choyto taste
- Garlicto taste
Seasonings
- Saltto taste