Stir-fried Baby Cabbage with Sliced Pork - Exclusive

Name: Stir-fried Baby Cabbage with Sliced Pork - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Baby cabbage; to taste Lean meat; to taste light soy sauce; to taste potato starch; to taste Black pepper; to taste Ginger; to taste Sugar; to taste Garlic; to taste Salt

Baby mustard greens are blanched, then stir-fried with tender marinated pork slices and garlic, the crisp, slightly bittersweet vegetable soaking up savory pan juices for a simple, deeply satisfying homestyle dish.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the baby cabbage and slice it.
2
Slice the lean meat.
3
Add an appropriate amount of light soy sauce, pepper, cornstarch, sugar, and salt.
4
Mix well and marinate for 15 minutes.
5
Blanch the baby cabbage and set aside.
6
Heat the pan and add the slices of meat to fry until fragrant.
7
Add the baby vegetables and stir-fry.
8
Just season to taste.
9
It's started.