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Stir-Fried Baby Napa Cabbage
Baby napa cabbage is simply stir-fried until silky-edged and sweet, seasoned with just a touch of soy and salt, proving how tender and delicate the mildest vegetables can be.
Instructions
- 1
Wash the baby bok choy and tear or cut it into small pieces.
- 2
Add oil and wait for it to heat.
- 3
Add the baby cabbage.
- 4
Add a little soy sauce for seasoning.
- 5
Stir-fry evenly.
- 6
Add salt.
- 7
All done, pretty simple, right?
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Ingredients
Main Ingredients
- Bok choy1 piece
Seasonings
- Edible oilto taste
- Soy sauce, saltto taste