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Stir-fried Bacon with Fresh Bamboo Shoots - Exclusive
Cured bacon renders its smoky fat over gentle heat before crisp chili, garlic, and slices of fresh bamboo shoots tumble in, stir-fried until the shoots soak up the savory perfume, a seasonal pairing of spring crunch and wintery richness.
Instructions
- 1
Ingredients.
- 2
Slice the cured meat and blanch it in water, cooking for 2 minutes.
- 3
Slice the bamboo shoots, and slice the chili peppers and garlic.
- 4
Pan-fry the cured meat over low heat until fragrant and the oil is released.
- 5
Pour in the chili and garlic slices.
- 6
Pour in the bamboo shoots and stir-fry, stir-fry, stir-fry.
- 7
Off the stove.
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Ingredients
Main Ingredients
- Fresh bamboo shoots500g
- Cured pork50g
- chili pepper1 stick
Auxiliary Ingredients
- Garlic3 clove
Seasonings
- Soy sauce1 spoon
- Salt1 tsp