Stir-Fried Bacon with Mushrooms - Exclusive

Name: Stir-Fried Bacon with Mushrooms - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Cured pork; to taste Deer Antler Mushroom; 2 pieces Xiaomi chili; 1 piece Screw chili; 3 piece Garlic clove; a small handful Scallion; to taste Edible oil; to taste light soy sauce; 1 tsp chicken essence; to taste cooking wine

Smoky cured pork is rendered until translucent, then stir-fried with deer-antler mushrooms and peppers that soak up its salty fragrance. The chewy fungi and silky fat make this a hearty winter dish with mountain-cured soul.

20 minNewMedium Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Parboil the cured meat to clean it.
2
Soak the deer antler mushrooms.
3
Prepare the required ingredients by cutting them and set aside.
4
Control the water when washing mushrooms.
5
Pour an appropriate amount of oil into the pan, and stir-fry the garlic, white parts of the green onion, and chili until fragrant.
6
Add the cured meat and stir-fry until fragrant.
7
Add the mushrooms and continue stir-frying.
8
Pour in cooking wine.
9
Light soy sauce.
10
Stir-fry the chicken bouillon evenly.
11
Add the sections of green onion and screw chili before taking it off the heat, stir-fry until just cooked, and it can be taken out of the pan.