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Stir-fried Bamboo Shoots with Pickled Peppers - Exclusive
Spring bamboo shoots are stir-fried with pickled chilies, garlic and scallions. The tangy, spicy ferment lifts the shoots' fresh sweetness, making a crisp dish full of southern character.
Instructions
- 1
Pickled chili small chili, small chili, garlic cloves chopped.
- 2
Cut the spring bamboo shoots into strips and blanch them with salt.
- 3
Stir-fry in hot oil until fragrant, release the aroma.
- 4
Add the spring bamboo shoots and stir-fry until fragrant.
- 5
Add 1 spoon of soy sauce with oyster sauce, and 2 spoons of water.
- 6
Grill over medium heat for 3-5 minutes.
- 7
The taste is not bad.
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Ingredients
Main Ingredients
- spring bamboo shoots2 stick
- Pickled Chili and Bird's Eye Chili5-6 pieces
Auxiliary Ingredients
- Xiaomi chili2 pieces
- Garlic3-4 cloves
Seasonings
- Oil consumption1 spoon
- Soy sauce1 spoon