Stir-fried bamboo shoots with pork shoulder

Name: Stir-fried bamboo shoots with pork shoulder
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful dried bamboo shoots; 150g pork shoulder; a pinch Ginger; a pinch Scallion; to taste Peanut oil; to taste Salt; a pinch dark soy sauce; a pinch South Germany

Marbled pork collar slices wok-fry with crisp bamboo shoots in a glossy soy-based sauce, balancing rich meatiness against fresh, grassy crunch. Springtime flavors arrive in minutes, making this a seasonal favorite to spoon over hot rice.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the pork shoulder aside.
2
Soak the dried bamboo shoots in warm water overnight.
3
Julienne and set aside.
4
Julienne the ginger and set aside.
5
Heat the wok and add an appropriate amount of oil. Pour in the pork shoulder, add some salt and a little dark soy sauce, and stir-fry. Then add shredded ginger, stir-fry briefly, and continue to add bamboo shoots with Nam De seasoning. Stir-fry for a short while and it is ready.
6
Take it out of the pot and serve it on a plate.
7
Sprinkle some chopped green onions for garnish.
8
Delicious and tasty.