Stir-fried Bean Sprout and Sliced Pork with Wide Noodles - Exclusive
Quick stir-fry of wide sweet potato noodles tossed with bean sprouts, sliced pork, cabbage, and pickled beans in a savory soy sauce, delivering chewy noodles and fresh crunch.
Instructions
- 1
Prepare the necessary ingredients: wide noodles, bean sprouts, garlic, meat slices, cabbage, pickled long beans, and for the seasoning sauce: an appropriate amount of water, salt, and soy sauce—just mix them together to make the seasoning sauce.
- 2
Heat the oil until it is about 60% hot, then add corn oil. Stir-fry the meat slices together with garlic.
- 3
Add pickled long beans and stir-fry together.
- 4
Add the wide noodles and bean sprouts and stir-fry quickly.
- 5
Pour in the prepared sauce and stir-fry together.
- 6
Stir-fry evenly, maybe using chopsticks would be a bit faster!
- 7
Finally, stir-fry evenly and then it's ready to serve.
- 8
Plate it, and take a photo of the finished product.
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Ingredients
Main Ingredients
- Wide noodlesto taste
- Bean sproutsto taste
- Chinese cabbageto taste
- Pickled long beansto taste
- slices of meatto taste
- Garlicto taste
- Clear waterto taste
Seasonings
- light soy sauceto taste
- Salt1 g
- Corn oil8 ml