Stir-Fried Beef Ho Fun

Name: Stir-Fried Beef Ho Fun
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3 piece rice noodles; 300g Beef; 4 piece Egg; 1/2 piece Carrot; 1 handful yellow chives; 5 stick scallion; 1/2 piece Onion; 2 tbsp Donggu Jinzhuang Golden Label Light Soy Sauce; 1 spoon Donggu Umami Oyster Sauce; 1/2 tbsp Donggu Dried Mushroom Dark Soy Sauce; 1 spoon white sugar

The Cantonese classic of wide rice noodles wok-fried with velvety beef, egg, and aromatics in a soy-oyster sauce, demanding searing heat for smoky, silky, strand-separating wok hei.

20 minNewMedium Snacks Stir-fry Original

Instructions

1
Cut the scallions and yellow chives into sections, and shred the onions and carrots.
2
Pour two spoonfuls of Donggu Jin Zhuang Golden Label Light Soy Sauce, one spoonful of Donggu Baiwei Fresh Oyster Sauce, half a spoonful of Donggu Straw Mushroom Dark Soy Sauce, one spoonful of sugar, and a little less than half a bowl of water into an empty bowl.
3
Heat oil in a pan, add the beef and stir-fry until cooked, then remove and set aside.
4
Start another pan with oil, pour in the eggs and cook them, then use a spatula to cut them into small pieces.
5
Heat oil in the pan again, add shredded onions and shredded carrots and stir-fry until soft. Add the rice noodles and stir-fry for two minutes.
6
Pour in a little water and reduce to low heat, then add the onion, green onion, egg, and beef, and stir-fry evenly.
7
Pour in the prepared sauce, turn the heat to high, and stir-fry until the rice noodles are slightly charred, then they can be taken off the heat.