Stir-fried Beef Tendon with Bamboo Shoots

Name: Stir-fried Beef Tendon with Bamboo Shoots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Beef tendon; to taste winter bamboo shoots; to taste Garlic sprouts; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Chewy braised beef tendon teams up with crisp winter bamboo shoots and garlic sprouts in a glossy stir-fry. The contrast between springy tendon and refreshing bamboo creates a satisfying texture play that honors classic Chinese home cooking.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cooked beef tendon sliced.
2
Blanch the winter bamboo shoots and then slice them, and cut the garlic sprouts into sections.
3
Heat a cold pan with oil, then add the white part of the garlic and stir-fry until fragrant.
4
Add the beef tendons, then stir-fry with cooking wine and light soy sauce until fragrant.
5
Add the bamboo shoot slices and stir-fry for 2 minutes.
6
Add the garlic sprouts and leaves, season with salt, and stir-fry evenly.
7
Off the stove.