Stir-fried Beef Tendon with Green Beans

Name: Stir-fried Beef Tendon with Green Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Beef tendon; to taste Green beans; to taste Ginger; to taste Shallot; to taste Dried chili; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Braised beef tendon, meltingly soft yet springy, is stir-fried with crisp green beans and aromatics. The contrast of gelatinous richness and fresh, snappy vegetables makes an unusually satisfying dish with deep, savoury character.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Snap off both ends of the green beans, break them into sections, and wash them thoroughly.
2
Add a pinch of salt to boiling water, blanch the green beans until 80% cooked, then remove and cool them.
3
Slice the cooked beef tendon, and chop the ginger, shallots, and dried chili peppers.
4
Heat the pan without oil, then add oil, and successively add scallions, ginger, chili, and beef tendon to stir-fry.
5
Add cooking wine and light soy sauce for coloring.
6
Add the green beans and stir-fry evenly, add a little water, cover and simmer for 2 minutes, then season with salt.
7
Finished product image.