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Stir-fried Beef with Bamboo Shoots and Wood Ear Mushrooms
Velveted beef slices flash-fry with crunchy bamboo shoots and slippery black wood ears. The trio's contrast of tender meat, snappy shoots, and chewy fungus creates a classic stir-fry layered with texture and savory depth.
Instructions
- 1
Peel the bamboo shoots and wash them clean.
- 2
Slice and set aside.
- 3
Add cooked beef to Bao Yuan Soup and pour it into the pot.
- 4
Soak the wood ear mushrooms.
- 5
Pour in the bamboo shoots.
- 6
Pour in the wood ear mushrooms and stir-fry.
- 7
Stir-fry evenly and add a little salt before serving.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Soaked wood ear mushroomsto taste
- Bamboo shoot1 piece
- Cooked beefto taste
Auxiliary Ingredients
- chili1 piece
Seasonings
- Salta pinch