Stir-Fried Beef with Green and Red Peppers over Two-Grain Rice Exclusive

Name: Stir-Fried Beef with Green and Red Peppers over Two-Grain Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Green and red bell peppers; to taste Cooked beef; to taste Two bowls of rice; 1 clove Garlic; to taste Salt; to taste light soy sauce; to taste Low erucic acid rapeseed oil; a few pieces Sichuan pepper

A savory stir-fry of diced cooked beef and green and red peppers, wok-tossed with garlic and Sichuan pepper and folded through two-grain rice for a hearty meal.

10 minNewEasy Staple Food Stir-fry Fragrant Spicy

Instructions

1
Cooked plain-flavored beef cut into small pieces.
2
A suitable amount of green and red peppers.
3
Rice in appropriate amount.
4
Heat an appropriate amount of oil in the pan, and stir-fry the Sichuan peppercorns and garlic until fragrant.
5
Pour in the beef cubes.
6
A moderate amount of salt and light soy sauce to set the basic flavor.
7
Stir-fry evenly.
8
Add the green and red peppers, and stir-fry a couple of times.
9
Pour in the rice.
10
Stir-fry evenly, turn off the heat, and serve.
11
Finished product.
12
Finished product.