Stir-Fried Bitter Melon

Name: Stir-Fried Bitter Melon
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 stick Bitter melon; 500ml Water; to taste oil; a pinch Salt; to taste Homemade calcium powder

Thinly sliced bitter melon is blanched to mellow its edge, then quickly stir-fried with just oil and salt plus a spoonful of homemade calcium powder. Light, clean, and refreshing, it keeps the vegetable's signature bitterness pleasant and palate-cleansing.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Bitter melon split in half
2
Remove the melon pulp.
3
Slice diagonally and place on a plate for later use.
4
Add water to the pot and bring it to a boil
5
Pour in the bitter melon slices, add a little salt and oil, and blanch for 2 minutes
6
Take it out for later use
7
Add a little oil to the pan, then put in the bitter melon and add homemade calcium powder.
8
Mix well and add a little salt
9
Plate and serve (finished dish photo)