Stir-fried bitter melon

Name: Stir-fried bitter melon
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 strip Bitter melon; to taste Garlic; a little Salt; to taste chicken essence

Bitter melon slices, quickly blanched and wok-tossed with garlic, keep their jade color and satisfying crunch while mellowing into gentle bitterness. A cleansing, low-calorie side that Chinese families rely on to cool summer heat.

10 minNewEasy Hot Dishes Stir-fry Bitter

Instructions

1
Cut the bitter melon into slices.
2
Slice (or mince) the garlic.
3
After adding oil and heating the pan, add garlic and salt.
4
Add the bitter melon and stir-fry, after stir-frying for a while add some water and continue to stir-fry.
5
Cover the pot and heat for a while. If you want it softer, cook a bit longer; if you want it crispier, cook a bit less.
6
Final image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Bitter melon
1 strip

Auxiliary Ingredients

Garlic
to taste

Seasonings

Salt
a little
chicken essence
to taste