Stir-fried Black Cabbage with Tofu

Name: Stir-fried Black Cabbage with Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful black cabbage; 1 piece Tofu; to taste Peanut oil; to taste Salt

Black-and-white cabbages, a crinkled-leaf winter green, are flash-fried with golden-seared tofu cubes and just salt. Minimalist northern Chinese home cooking: sweet vegetal crunch against chewy, toasty tofu in a clean two-ingredient pairing.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Choose good black cabbage, wash it clean, drain the water, place it in a bowl, and set aside.
2
Cut the tofu into pieces and set aside.
3
Heat the pan and add an appropriate amount of oil, then pour in the tofu and stir-fry until golden yellow. Next, add the black cabbage and season with an appropriate amount of salt, stir-fry a few times, and it's ready.
4
Serve immediately after cooking.
5
Delicious and tasty.

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Ingredients

Main Ingredients

black cabbage
a handful
Tofu
1 piece

Seasonings

Peanut oil
to taste
Salt
to taste