Stir-Fried Black Fungus and Fragrant Dried Tofu with Ridged Loofah - Exclusive

Name: Stir-Fried Black Fungus and Fragrant Dried Tofu with Ridged Loofah - Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 10 g Black fungus; 2 piece dried tofu; 2 stick angled loofah; to taste Salt; to taste MSG

Ridged loofah is peeled and cut into chunks, stir-fried with sliced fragrant tofu and rehydrated wood ear mushrooms, with a splash of water to help them cook. Finished with salt and MSG, the dish is clean, light, and full of pleasing textures.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Black fungus (soaked and cleaned), dried tofu, angled loofah.
2
Peel the angled loofah, wash it, and then take it out.
3
Place it on the cutting board and cut it into rolling knife pieces.
4
Place the dried tofu on the cutting board and slice it.
5
Heat oil in a pan, then add the cut angled loofah and stir-fry for a while.
6
Next, add the sliced dried tofu and black fungus, and add an appropriate amount of water.
7
Stir-fry until cooked.
8
Then, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Season and stir-fry evenly to finish.