Stir-fried Black Fungus with Red Pepper and Mango

Name: Stir-fried Black Fungus with Red Pepper and Mango
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 20G Dried black fungus; to taste Sweet red pepper; to taste scallion; 1 piece Little mango; 50G salad oil; to taste white sugar; to taste light soy sauce

Chewy black fungus and crisp red pepper meet juicy mango in a bright, plant-based dish. Sweet, earthy and lightly savory all at once, it adds unexpected color to any spread.

10 minNewEasy Cold Dishes Stir-fry Other

Instructions

1
Soak the dried black fungus in advance, then add some flour to rub and clean the black fungus, rinse it clean with water and set aside. Wash the sweet red pepper and dice it to set aside. Wash the vegetarian scallion and set aside. Peel the small mango and cut it into pieces to set aside.
2
First, bring a pot of water to a boil. Once the water is boiling, add the black fungus and blanch for 5 minutes, then remove and drain the water for later use.
3
Heat oil in a hot pan, and when the oil is hot, add black fungus and sweet red pepper to stir-fry.
4
Drizzle in an appropriate amount of light soy sauce to season and stir-fry smoothly.
5
Add an appropriate amount of white sugar to season and stir-fry.
6
Add the scallions and continue stir-frying.
7
Add the diced mango and stir-fry.
8
Finally, serve it in a dish and it is ready to eat.
9
Again.