Stir-fried bread cubes with vegetables, corn, and eggs

Name: Stir-fried bread cubes with vegetables, corn, and eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Leftover steamed buns; 2 pieces Green vegetables; 2 handfuls Cooked corn kernels; 2 pieces Egg; to taste Peanut oil; to taste Salt

Leftover steamed bun cubes stir-fried with fluffy scrambled egg, leafy greens, and sweet corn kernels, delivering a thrifty, savory-sweet breakfast with contrasting soft and chewy bites.

10 minNewEasy Snacks Stir-fry Light

Instructions

1
Select good green vegetables, wash them clean, drain the water, and set aside.
2
Cut into small pieces.
3
Cooked corn kernels, set aside.
4
Crack the eggs into a bowl, add a little salt and beat them, set aside.
5
Save the leftover steamed buns for later.
6
Cut into small cubes.
7
Heat the pan and add an appropriate amount of oil, pour in the beaten eggs, stir-fry briefly, break them into pieces with a spatula, then add the vegetables and corn, season with an appropriate amount of salt, continue by adding the bread cubes, stir-fry and mix evenly before serving.
8
Take it out of the pot and serve it on a plate.
9
Simple and delicious.